San Marzano Tomato

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San Marzano Tomato

The San Marzano Tomato is an heirloom plum variety that may be the best in the world for one thing: making tomato paste. Many world-class chefs believe that no tomato is better for making paste.

This variety has a small seed cavity. When you scoop out the seeds, more flesh is left when compared to other varieties, including the Roma.

San Marzano Tomato

Probably not the best tomato for eating fresh; the flavor is sometimes described as bittersweet. But for canning, drying or for making tomato paste, you’ll be hard-pressed to find a better variety.

The Sam Marzano Tomato is an indeterminate variety that produces fruit roughly 4 ounces on average.

San Marzano Tomato

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